Kalamondin ripens in the greenhouses of Myślęcinek. This tropical fruit is suitable for both eating and admiring.

“The fruit is popular in the Philippines, often grown as an ornamental plant,” praises Jarosław Mikietyński, MSc Eng., who runs a botanical garden. “Kalamondin is not difficult to grow. The fruits are suitable for eating even when not fully ripe. In our greenhouses, it is another showcase citrus plant. It grows and bears fruit alongside lemons, bitter oranges, and bananas.”