A seven-member group of students from the Gastronomy and Hotel Management School has started a three-week internship in Tenerife, Spain. This is another trip for the youth from Bytom as part of the Erasmus+ project.
A seven-member group of students from the Gastronomy and Hotel Management School has started a three-week internship in Tenerife, Spain. This is another trip for the youth from Bytom as part of the Erasmus+ project.