Pierogi dough – many of us are already preparing pierogi with our chosen fillings. Wholesale quantities go into the freezer, to later delight our taste buds with their cooked or fried perfection. Just like Poland is diverse, there are many recipes. The success of the whole dish lies in the dough. Housewives compete in ideas for a miraculous, secret ingredient that will make their dough perfect. With eggs, without eggs, with oil, or maybe with butter? Which pierogi recipes are popular? The holidays are just around the corner, it’s time to start planning the menu.